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I am Type one diabetic and was wondering if any form of glucose (sugar, whatever you want to call it) is commonly used in Rx meds as fillers? I started a new generic and since,  my sugars have gone crazy. I was wondering if there was a connection. This can happen for a million reasons, but I want to at least cross/add this to the list of culprits. Thanks for any thoughts.

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i was told

but don t know if it s true, that most fillers are made out of dried fish heads, rice with gelatin as a binder

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mommy2two- I'm also a type 1

mommy2two- I'm also a type 1 diabetic and a long time ago when I was a teenager I asked my doctor the same thing. I'm on a ton of medications, so if glucose was used in them I'd probably go into a coma. I'm not only a type 1 diabetic, but I'm a brittle type 1 diabetic, meaning my blood sugars can be impacted very easily by the slightest factor. Also my blood sugars can be hard to control even with tight monitoring. Anyway, my doctor told me that she wasn't aware of any medications that have glucose as a filler/binder. She told me if I was worried to look at the insert that comes with the prescriptions and the fillers used should be on there. If you can't find it in the filler you can probably find that information online. One thing I do know is that most medications that are sweetened (like those for kids) most often use artificial sweeteners like aspartame and saccharine so for all you parents out there that don't let your kids drink diet soda because of the artificial sweeteners, think twice before giving them that chewable medication next time! Honestly, it probably isn't enough to give a second thought to, but in my opinion should be made more obvious to parents purchasing meds. I know a lot of medications have lactose in them, which can be a problem for people who are lactose intolerant (the case of my cousin). I know that doesn't fit your case mommy2two, but thought I'd include it as a little tid bit of info.

Do you mind me asking what medication it is that is causing you the concerns? I know a few medications mess with my blood sugars big time. But, you said it's a new generic so I'm guessing you were either on a brand version or other generic version of this medication previously so that's probably not the cause. I don't need to school you on all the things that can effect blood sugars since I'm sure you already know. I hope you find the cause. Oh, one more thing that's probably important to note- a generic medication does not have to have the same fillers as the brand name medication or even other generics so make sure if you are looking up the fillers in a medication you look up the fillers for the exact manufacturer of that med. Just wanted to make sure you knew that too! Good luck.

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predisone

used for severe imflammation, will really get your blood sugars going wild

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I doubt that

I highly doubt that fillers are made from fish heads and whatever else was mentioned.  Thats the craziest thing I've heard in a while.  Why on earth would this be the case?

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From what I read Gluten is

From what I read Gluten is usually the most used filler because it gives the medication shape and bulk. I also know a lot of medications use lactose as a filler in medications, which is a problem for some lactose-intolerant individuals. There are also lots of dyes, alcohols, salts, etc. that can go into a medication, so if you have allergies to anything like that it's good to know what fillers are in your meds.

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YOU KNOW A SCIENCE TEACHER WHO I DEARLY RESPECTED

TAUGHT ME 2 THINGS IN LIFE, THE 1ST  GELATIN IS MADE OUT OF SEAWEED AN OLD BROKEN BONES, THEY BOIL THE OLD BONES AN MIX DRIED KELP , THEY DRAIN IT INTO TRAYS AN GELATIN FORMS, JUST AS YOU GET WHEN MAKING A ROAST WITH A BIG CUT OF BEEF, THEY THEN DRY THE GELATIN AN ADD SUGARS AN FLAVORING , THEN PACKAGE              THE 2ND THING HE TAUGHT ME WAS THE WORD EARTHYABATE I BELIEVE THE SPELLING IS, WAS A INGREDEINT USED AS A FILLER IN BOLONGA , AN OTHER COLD CUTS, AN IT WAS CLEANED EARTHWORMS, IN AFRICA THEY GROW WORMS ABOUT A FOOT OR LONGER, IF YOU WATCH ANDREW ZIMMERMAN TRAVEL THE WORLD, IT MAKES YOU THINK, BUT IT IS TRUE, THEY SPELL THE WORD TO MAKE IT MORE APPEALING, LOOK ON PACKAGES IF ITS STILL USED, IT WILL SAY SODUIM EARTHYABATE, MEANING SALTED EARTHWORMS              MY FREIND LYNING STONEY FELOWE TOLD ME THIS WAS TRUE       I SUED OSCAR MAYER AN WON A POUND OF BOLONGA MY LAWYERS WERE DEWE,CHEATEM, AN HOWE

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Any comments?

Anyone have any comments on this.  I don't know,  I think that nowadays with all the synthetic ingredients available that there is no longer a need to use  bones and worms. 

I do know that there is a FDA daily allowance that lets a small amount of some very disgusting things into our food before it is deemed contaminated.  Such as insect parts,  worms,  flies,  maggots,  etc.  Look it up.  I know it sounds unbeleivable.

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woodstock

not sure if you were joking about earthworms..if not..,.

 

http://www.snopes.com/horrors/food/wormburg.asp

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well goat

the part of gelatin made out of old bones is true

the part of being told by sceince teacher of soduim earthybate is debatable, he love to cut up too

the part of my freind stony felowe, i have several freinds that are stony felowes at times

my lawyers dewe cheatem&howe old lawyer joke

i was once told that corn beef was only made in south america, i thought this was totally bs, but i checked into it, an its true, its a inhumane way to process beef, they feed the cows dry corn an very little water, they do this for about 30 days then giving the cow so little water they go down, thus they re cornned to death, an sent immediately for processing before dying,  but i love corn beef

i was also told that stink worms, a little green nasty worm, looks like a green earthworm only grew on 1 side of the clinch river system, this was also true

reckon we ought to tell hydro what sausage casings are made of

or what Fourx condoms are made of

or where chicken eggs come from

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bones

I know are in many products...as for the corn beef...i love it...but your story ??  I've worked in a few deli'sWink

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in regards to earthwoms

reference: GUINNESS book of world record 1986 special edition

the longest known species of giant earthworm is Microchaetus rappi (=M. microchaetus) of South Africa, a average size specimen measures 4 foot 6 inches long(25 1/2 inches when condracted) but much larger examples have been reliaby reported, on Nov. 5 1982 the mulilated body of a earthworm measuring 5 foot 1 inch was found in a garden Herne Bay England , in c,1937 a gaint earthworm measuring 22 feet when naturally extended an 0.78 in diameter was collected in the Tras-vaal, an in Nov. 1967 another specimen measuring 11feet an reaching 21 feet when naturally extended was found over the national road (width 19ft 81/2 in.) near Debe Neb, eastern Cape Province, South Africa

now you wonder if the movie tremors was really fiction

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I hear

bugs are a delicacy in France, like snails. mmmmm

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snails?
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Woodstock2009

....You're a hoot-n-nanny....Laughing

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Just an FYI

Just an FYI

Sodium Erythorabte is a food additive which is produced from beets, corn it closely resembles vitamin C or Ascorbic Acid.

It is used as an Antioxidant to prevent the formation of cancer causing Nitrites .

I too was once told that it was actually manufactured from Earthworms.  It's funny how these rumors start and then spread like wildfire.

There's plenty of documentation out there if you look for it but then again how do we know that we aren't being lied to?    Hmm,  I sense a conspiracy.  Laughing

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an

truffles are a fungi that grows under the ground , an are found by specially trained dogs or pigs, they sell for extremely hi prices,found mainly in europe

the only thing higher is ambergris, part of a decayed whale, used in the manufactor of perfume, worth its weight in gold

quahog thanks for the input, biology teacher told it to be the truth, but like i said he love to cut up too, you know he taught us about the birds an the bees, he told us the birds fly around an the bees make honey

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I was told the same

things back in highschool...Laughing

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getting back on topic

most are made of unflavored gealtin, or vegetable starch

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Woodstock- I can't tell if

Woodstock- I can't tell if you're being serious in your posts or not, but corned beef is definitely not only produced in South America. I'm Irish in heritage and can assure you that there is plenty of corned beef manufactured in Ireland. The beef is also not called corned beef because an animal is corned to death. It's called corned beef because of the way the meat is prepared.  The term “Corned” comes from putting meat in a large crock and covering it with large rock-salt kernels of salt that were refered to as “corns of salt," which preserved the meat.

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 Of all the crazy things you

 Of all the crazy things you said I surely hope you dont really think they "corn" cows to death in south america in some cruel fashion. Corned Beef is made via a pickling process applied to beef brisket and is that distinctive pink color from the addition of of potassium nitrate commonly known as salt peter, I guess you can also achieve this with sodium nitrate as well.

 Kelly, Ive typed too much to just abandon my post now. I am in no way trying to just say what you said or one up you. 

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solo- it's all good. I

solo- it's all good. I wouldn't have thought that even if you didn't say anything. I'm always about stopping rumors before they get out of hand.

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kelly this is what i was told

this is 1 thing that is strictly no pun

every can of corn beef i ve ever seen is from south america

i m not at all disputing your word, it may be made in ireland, the process of putting salt kernels on the meat in the processing is after the fact the animal is processed, is there anything you can tell me of the  feed lot manner before the animal is slaughter

if corn beef was , as you say just a matter of processing then texas an oklahoma should be the corn beef capital of the world

update: just looked on internet web an it shows that its is a pickling process, but i ve never seen a product from the USA not saying there is nt 1

i know that when we kept hogs for slaughter we fed them a diet of 1/2 whole corn, to clean them out an produce a higher protein meat animal, whole corn is nt digested rarely , some starches took out during digested even in cooked corn

I m repeating what i was told seen that corn beef is a dish deeply loved by irish on ST. PATRICKS day, I m told I m half Irish an half German , it s kinda hard for me to believe has i usually make myself drink 1 beer at nite

2nd update: when i get my mind on something i look tell I find a halfway decent answer, I went to yahoo answers fella asked why all tinned corn beef appears to come from argentina, brazil, south america, the anwser that got 80% approval was THEY GOTTA DO SOMETHING WITH ALL THAT BEEF

I been sitting here chuckling at that answer for 15 minutes now

hydro: do you know what sausage casings are made of

what the secert ingredient in a FOUR-X

where a chicken egg comes from

gonna go put some of Goats snail slim cold cream on my feet so they feel so much fresher

Woodstock2009

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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woodstock- first of all, your

woodstock- first of all, your post didn't say canned corn beef, it simply said all corned beef is produced in South America. This isn't true. More importantly, the part that I was argueing against was the part about how you claimed corn beef came to be corned beef. The cattle are not "corned to death" as you claimed. The reason it is called corned beef is due to the way the meat is cured/pickled afterwards. They do not dehydrate a cow and let it almost die then harvest it's meat just before death. That would be wholly wasteful as corned beef comes from the "brisket" portion of a cow. This is a VERY small part of the cow. If corned beef were indeed made the way you claim about 95% of the cow or more would be wasted. I don't argue that canned corn beef may only come out of South America. That I have no knowledge of. What I do have knowledge of is that corned beef as a meat is produced in many countries. What I also have knowledge of is that the way you described corn beef becoming corn beef was totally not true.

 

As for your other questions...SOME not all sausage casings are made from intestines. However, there are also kosher casings and simply non-intestine casings.

 

I have no clue what Four-x is so I can't answer that one.

 

Chicken eggs do not come from a chicken's rear-end as I'm guessing you are going to say. However, they do come out of the same opening as it's excretions come out of. This is called a "vent" on a chicken. Before anyone gets grossed out, the anatomy of a chicken is such that the egg never is contaminated by stool or other yucky matter because there is a system that kind of pinches off the area that the stool comes out of for lack of a better way to describe it when the very big egg passes through. Therefore the egg is passed out of a chicken in a very sterile environment. Not to get gross here, but to give a good analogy think about the male anatomy....Foot in mouth

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woodstock

I am well aware of what saugage is made of.  There are many foods that are made from animal entrails.  Most people know that some of the food we eat is compiled of some not so appetizing parts of the animal.  I do not appreciate your implication that I don't know what I am talking about.  I am not stupid.  I am college educated.  It seems to me that your joking around all the time is causing confusion for some of our posters.  Maybe don't make a joke in every one of your posts. 

Kelly is correct in what she says about chicken eggs.  She is also right about corned beef.  She seems to know what she is talking about.

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Thanks Hydro. I'm not trying

Thanks Hydro. I'm not trying to show anyone up or anything, I just have a pet peeve with urban legends and have heard these ones a million times. If there's ever any doubt as to whether or not an urban legend is true or false, snopes.com is a great site to visit. I'm not sure if these 'facts' are on there or not, but many of the things we all heard from a friend of a guy who's brother had a friend who told him that such and such was true are on there. It's a fun site to peruse through. I'll admit, even a few of the so called 'truths' I knew were in fact urban legends that I discovered while roaming that site.

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snopes

post # 8..i use it often.

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Sorry goat! This thread has

Sorry goat! This thread has gotten so long and off track that I totally forgot you had already mentioned snopes in this thread.

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Hydro

very well put, I too was college educated, i was a 4.0 student

too many college educated people, are working today at mcdonald s or wendy s, actually the minimum wage market has more college graduates than any other market, there are so many educated people that employer s have their pick of what supposably is the cream

but as far as confused, You re the only poster, that actually told, or admitted to being confused

i ve had 1 or 2 wanted me to release my cap lock , cause they thought i was shouting at them

the part of the corn beef came from a federal mine inspector, he was a major in the army an travel the world, an told me this

If i was to make a post, on here an say Iraq has all the Atomic bombs an they buried in the sand dunes, i would hope someone would check out , the info be fore having close to 5000 americans dy an more than 20, 000 injure, an drive our economy into the ground so deep its into china now

if my posts confuse you pass them right on by 

I have to admit, when i 1st found this site, did nt think be here this long but i truly getting a education on every facet of life whether it s a new medication released to how corn beef is actually made

i truly love everyones veiwpoint, everybodies welcome to be objective

an as for a FOUR-X it s a contraceptive made out of a natural lamb membrane, they are the oxycontin of contraceptives for gentlemen, they  where before latex was recomended

 

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you're correct

Most of the people I know here in SW VA are overqualified for the job they are hired to work.  Its a shame that there isn't more work for people with college educations,  besides being a DR.

Anyway, nice banter woodstock.

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I would bet ALL the money in

I would bet ALL the money in the world that none of the employees at my local McDonalds graduated from college or will ever graduate from college.  I will go out on a limb to say, none of the employees are in college.  Hydro you said what alot of us were thinking.  This is one of the funniest threads I have read!!!  I love to laugh and think it is very healthy.  

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McDonalds

Quote:
I would bet ALL the money in the world that none of the employees at my local McDonalds graduated from college or will ever graduate from college. 

 

I agree with that statement.Laughing

Usually I have to repeat my order three times and then it's still wrong.

I'm not picking on McDonalds (I love Big Macs) - but it's the same with most of the fast food places.

 

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overqualified

In the region I live,  after you finish college it is nearly impossible to find a job in the field you went to college for.  I get really down just thinking about it.  You graduate college and then have to take a job waiting tables at the local mexican restaraunt just to pay the bills.

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Overqualified

Hydro, you are correct.

But it's always been that way.

I'm older yet I've seen this many, many times.

"Overqualifed" is a code word for "employee costs too much money" or "employee is too old".Laughing

If you have an advanced degree, you are overqualified.

If you are older than 22, you are overqualified.

If you have a college degree and life experience, you are overqualifed.

If you _____ (insert verb here) ______ (insert language here), you are over qualified.

 

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if you above the age 35 in most federal prisons

they discriminate, on hiring correction officers they want young college graduates that just have enough oil running out of there ears, to take the low side of the pay scale, if they hire they re looking 20 years down the road,   if you are over 50 here, an don t have certifications as a mine supervisor, maintaince electrictrian, the only job you qualify for is a welcomer at Wal-mart, or a paper delivery boy.

 

when i worked at a local steel plant , that made column s an grirders for ironworkers, it took me 1 hour an 1/2 to get to work they wanted us to work  10 hours a day.   i was the lead man an had 2 other employees,we would get our work done most nites in 8 hours, the other 2 boys were local i ask them did they want work 8 or 10, they like me wanted to go to bed as we were paided well an would have been looking at each other the last 2 hours,   after a week superintdent called me in his office an started to ball me out for leaving early,  but i told him i really did nt see his point that all the work was done, that i taught each member of my team how best to manage their time, that evening shift was actually making the company money as it was saving 30 man hours per week,this is something you learn with age

 

i recently went to a vocational school, where the teacher was constantly calling the students down for not listening, i ask the instructor could i speak an he granted my request, I looked at the young men an ask the fella s what did they see before them, I was pointing to the teacher , a couple said he s a teacher i said yes but, another said a instructor i said yes but, the fella s were kinda puzzled , I told them that the vocational school enviroment was same as a work place an that every work place has a boss, an if they could not listen to what this man is saying then they be no use even trying to make it in the real world, that teacher said Amen brother, he told me later that class, straighten up quite a bit after a little motivation speech

as to McDonalds they never get it right,  an they caught the breakfast crew on camera at our local one that is absolutely too disgusting to talk about, so as for restatraunts i m glad they have a candid camera

 

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My local Walmart does not

My local Walmart does not have older people as greeters anymore. One more job going to the young.  I guess they moved from greeters to loss prevention.Anyway,htmom

I know this is so far off the topic!!Sorry!!